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Monterosa olive oil: from the field to the table, with love

Its 15 hectares of olive groves grow in the eastern Algarve, where the sun shines brightly and the temperatures are mild. These century-old olive trees produce high-quality olives, the secret of Monterosa Extra Virgin olive oil.

The olives are harvested by hand, with care and affection, so that they arrive at the mill in perfect condition. At the mill, the olives are ground with granite millstones, in a mechanical process that dates back to Roman times.

The oil is extracted, filtered and stored in stainless steel vats using the latest technology.

Monterosa Extra Virgin Olive Oil is a high-quality oil with an intense, fruity flavor. It is perfect to accompany meat, fish or vegetable dishes. It is also a great ingredient for cooking, as it enhances the flavors of food.

But Monterosa Olive Oil is more than just olive oil. It is also a product of origin that represents the culture and history of the Algarve. It is an olive oil made with love, which transports us to a world of unique flavors and aromas.